Combine all of the ingredients in a high-speed blender, and blend until thick and smooth. Adjust any flavors to taste, as desired, and serve immediately!
Notes
*Tip: Be sure to peel your bananas before freezing! If you have a high-speed blender, like the Vitamix, you can leave the banana whole, but otherwise, I recommend slicing the banana into small coins before freezing, for easier and more uniform blending.