1to 2 teaspoons sriracha sauce, to taste (I like Organicville brand)
Combine the almond butter, tamari, honey, lemon juice and garlic in a medium bowl, and stir well to combine. Add the sriracha one teaspoon at a time, tasting as you go until the desired spiciness is reached. (Be careful-- I found two teaspoons to be pretty darn spicy!)
Pour over your favorite veggies or noodles, and enjoy immediately. Store any leftover sauce in a sealed container in the fridge for up to 3 days.