This Carrot Ginger Dressing tastes like the kind you'd get at a Japanese restaurant, and it's super-easy to make at home! All you need is a few simple ingredients and a blender to get started.
Combine all of the ingredients in a blender, and blend until completely smooth. Taste and adjust any of the flavors to your liking.
You can serve this dressing right away, or store it in an airtight container in the fridge for up to 1 week.
Notes
If you don't have fresh ginger on hand, I'd start with 1/2 teaspoon of ground ginger, and add more to taste.
To make this recipe vegan, use 2 to 3 tablespoons of maple syrup instead of the honey.
Nutrition information is for roughly 3 tablespoons of dressing. This information is automatically calculated, and is just an estimate, not a guarantee.