2small or 1 large fennel bulb, core removed and thinly shaved
1lemon, zested and juiced
1orange, zested and juiced
2tablespoonsextra virgin olive oil
2tablespoonsfresh dill, chopped
2teaspoonshoney, or stevia to taste
1/4teaspoonfine sea salt
Instructions
Use a mandoline or good knife to thinly shave the fennel.
Whisk together the rest of the ingredients in a large bowl, then toss the fennel in the dressing until it's well coated.
Allow to marinate for at least 15 minutes before serving over a bed of mixed greens or arugula. (You can spoon some extra dressing over the greens if you like, too!)