2tablespoonsbalsamic vinegar(or vinegar of choice)
2tablespoonsextra virgin olive oil
1/4cupwater, plus more as needed to thin
Instructions
Combine the cranberry sauce, vinegar, oil, and water in a blender and blend until smooth. Taste the dressing and adjust as needed, adding a little more vinegar if it tastes too sweet. You can also add water, 1 tablespoon at a time, to thin the dressing to your liking.
Serve right away over your favorite salad ingredients, or store in a sealed container in the fridge for up to 5 days.