1/2cupshredded raw goat cheddar, or other cheese of choice
3whole eggs(flax eggs may work)
Extra Sea salt, for topping
Extra butter, for greasing pan
Preheat oven to 375F, and grease a 9" x 13" baking dish with butter.
In a medium bowl, stir together all of the ingredients until a uniform batter is achieved. (I used Trader Joe's "Garlic & Herb" soft goat cheese, to punch-up the Italian flavor, but feel free to omit all of the Italian seasonings if you'd prefer a more standard sandwich bread.)
Transfer the batter to the greased baking dish, and use a spatula to spread the batter evenly to the edges. Top with a sprinkling of sea salt, and any other herbs you might enjoy. (Thinly sliced red onion or rosemary would be perfect!)
Bake at 375F for about 30 minutes, or until the top is golden brown.
Allow to cool, then cut into desired sandwich squares or bread sticks!
Store any leftover bread on the counter for a few days, or in the fridge for an extended shelf life.
For a thicker bread, you could easily use a smaller pan and extend the baking time.