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Grain-Free "Oatmeal" Chocolate Chip Cookies
Course:
Dessert
Cuisine:
American
Keyword:
chocolate, cookies, dairy free, grain free, paleo
Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
24
Calories:
125
kcal
Author:
Megan Gilmore
These cookies are reminiscent of the traditional oatmeal-based version, but get their chewy texture from shredded coconut, instead!
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US Customary
-
Metric
Ingredients
1
cup
creamy unsalted almond butter
1/3
cup
honey
1
whole egg
, or a flax egg
1/2
teaspoon
sea salt
1/2
teaspoon
baking soda
1/2
cup
unsweetened shredded coconut
1/2
cup
chocolate chips
Instructions
Preheat oven to 350F.
In a medium bowl, mix together the first five ingredients until a smooth batter forms, then gently fold in the shredded coconut and chocolate chips.
Using a tablespoon, or cookie scoop, drop the batter onto a baking sheet lined with a Silpat, or parchment paper.
Bake for 9-10 minutes at 350F, rotating the pan after 5 minutes, until cookies are golden brown around the edges.
Allow to cool on the pan for 10 minutes, then transfer to a cooling rack to cool completely.
Serve warm, or cold!
Nutrition
Calories:
125
kcal
|
Carbohydrates:
10
g
|
Protein:
3
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Cholesterol:
8
mg
|
Sodium:
79
mg
|
Potassium:
5
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Calcium:
30
mg
|
Iron:
0.9
mg