Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Maple Pecan Glaze (Dairy-free)
Course:
Dessert
Cuisine:
American
Keyword:
coconut oil, dessert, glaze, maple syrup
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
1
cup
Calories:
983
kcal
Author:
Megan Gilmore
This rich, maple glaze is the perfect complement to your favorite baked goods this Fall.
Print Recipe
Add to Collection
Go to Collections
Ingredients
3/4
cup
pecans
1/4
cup
pure maple syrup
2
Tablespoons
coconut oil
1/4
cup
water
1
teaspoon
vanilla extract
Pinch of sea salt
Instructions
Combine all of the ingredients in a high-speed blender, and blend until smooth and creamy.
The glaze may be used immediately, but will thicken up when chilled. Store any leftovers in the fridge for up to 4 days.
Nutrition
Calories:
983
kcal
|
Carbohydrates:
65
g
|
Protein:
6
g
|
Fat:
81
g
|
Saturated Fat:
28
g
|
Sodium:
10
mg
|
Potassium:
485
mg
|
Fiber:
7
g
|
Sugar:
51
g
|
Calcium:
140
mg
|
Iron:
1.9
mg