Oil-Free Green Goddess Dressing
Servings: 1 cups
Calories: 498kcal
Using the ingredients listed on Annie's bottled dressing as my guide, the resulting dressing recipe is downright delicious, and much healthier than the original!
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Ingredients
- 1/2 cup raw tahini
- 1/2 cup water
- 2 Tablespoons fresh parsley , chopped
- 2 Tablespoons green onions , chopped
- 1/2 teaspoon sea salt
- 3 cloves garlic (or 1 1/2 tsp. garlic powder)
- 1 teaspoon Nama Shoyu or Tamari
- 2 Tablespoons fresh lemon juice
- 2 Tablespoons raw Apple Cider Vinegar
Instructions
- Combine all of the ingredients into a blender or food processor, and blend until smooth and creamy.
- Adjust seasoning to taste, and add more water, if necessary, until desired texture is achieved.
- Serve immediately, or store in the fridge for up to 4 days in a sealed container. This dressing will thicken up when chilled, making a nice veggie dip or creamy sauce for spiralized noodles, too!
Notes
Note: For those who must avoid vinegar, feel free to substitute extra lemon juice instead, and choose tamari (wheat-free soy sauce) if you're gluten-sensitive.
Nutrition
Calories: 498kcal | Carbohydrates: 21g | Protein: 15g | Fat: 42g | Saturated Fat: 5g | Sodium: 1037mg | Potassium: 420mg | Fiber: 4g | Vitamin A: 585IU | Vitamin C: 21.5mg | Calcium: 131mg | Iron: 3.9mg