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Quick Peanut Butter Freezer Fudge
Course:
Dessert
Cuisine:
American
Keyword:
fudge, peanut butter, vegan
Prep Time:
5
minutes
minutes
Total Time:
5
minutes
minutes
Servings:
12
Calories:
88
kcal
Author:
Megan Gilmore
The perfect healthier sweet treat that is creamy and absolutely delicious!
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US Customary
-
Metric
Ingredients
1/2
cup
natural organic peanut butter
1
tablespoon
raw honey
, or sweetener of choice
1/2
teaspoon
vanilla extract
1/4
teaspoon
fine sea salt
2
tablespoons
coconut oil
, softened
Instructions
Combine all of the ingredients in a small bowl, and mix until a smooth batter forms.
Transfer the batter to a dish lined with parchment paper, and smooth with a spatula.
Place the dish in the freezer, and allow to set for 20-30 minutes, or until firm.
Cut into squares, and serve immediately!
Notes
This fudge is temperature-sensitive, so be sure to keep it stored in the freezer until right before serving.
Nutrition
Calories:
88
kcal
|
Carbohydrates:
3
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Sodium:
47
mg
|
Potassium:
1
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Calcium:
30
mg
|
Iron:
0.9
mg