STARCH | Gluten-free, Nut-free, Dairy-free, Egg-free, Soy-free, Sugar-free, VeganThis Vegetarian Bolognese calls for only 3 ingredients and is loaded with plant-based protein. Use your Instant Pot pressure cooker for a fast weeknight dinner!
Spiralized zucchini "noodles" or cooked pasta, for serving
Combine the marinara sauce, lentils, and water in the bowl of your electric pressure cooker and stir well.
Secure the lid and turn the vent to "seal." Using the manual button, adjust the machine to cook on high pressure for 5 minutes.
Allow the pressure to release naturally for 10 minutes, then carefully turn the vent at the top to release the rest of the pressure. (It's okay if you let the pressure naturally release all the way, too.) Season with salt and pepper, to taste.
Serve warm, over spiralized zucchini noodles or your favorite pasta.
Leftover sauce can be stored in the fridge in an airtight container for up to 5 days. For best texture, I recommend storing leftover zucchini noodles separately, so they don't get watery when reheated.