This Champagne Vinaigrette is lightly sweet and tangy, and goes perfectly over any number of salad combinations! It's the perfect dressing to meal prep for the week.
Add the vinegar, oil, mustard, shallot, garlic, honey, salt, and pepper to a blender. Add 1 tablespoon of water, as well, to help thin-out the dressing, without using additional oil. (This improves the flavor!)
Blend until the dressing is smooth, and then adjust any seasoning to taste. You can add an additional 1 tablespoon of water, to help thin the texture even more, and you can add a splash of vinegar (or lemon juice) for more of a tangy flavor, or more honey for a sweeter taste.
Transfer the dressing to an airtight container and store it in the fridge until you're ready to use it. This dressing will keep well in the fridge for up to a week. If the dressing thickens when it's chilled, let it come back to room temperature by setting it on the counter for 30 minutes, or you can run the sealed jar under warm running water, until it's runny in consistency again. It's normal for dressing to separate in the fridge, so shake well before each use.
Notes
Nutrition information is for roughly 2 tablespoons of dressing, assuming you get 1 cup of dressing from this recipe. This is automatically calculated, and is just an estimate, not a guarantee.