1/8teaspooncayenne pepper(optional; for extra spice)
Add the dried spices to a glass jar with a lid, and shake them well to combine. Use this poultry seasoning in any recipe that calls for it, or as a general rub for your favorite meat or veggies. Be sure to season generously with salt, too!
For shelf life, be sure to note the expiration date on the labels of your spice jars. This mix should last as long as the dried spices you used in it, as long as you keep it free of moisture. Store in a dry, cool place for longest shelf life. You can double, triple, or quadruple this recipe as needed.
If you prefer a super-smooth powder, place all of the spices in a spice or coffee grinder, and grind them together until smooth. In this case, you can add 1/2 teaspoon of dried rosemary to the blend above, if you'd like to.