This Iced Chai Latte is made with simple ingredients that you probably have on hand! The chai concentrate will keep for up to 5 days in your fridge, so you can enjoy this iced drink in just minutes all week long.
Place the 4 tea bags in a large mug or measuring cup, then pour the boiled water over them. Let the tea steep for 3 to 5 minutes, then remove the bags.
While the tea is steeping, add the maple syrup, cinnamon, ginger, and cloves to a 16-ounce mason jar with a lid. Use a whisk to stir them together, or secure the lid on the jar and shake well. Add the tea and shake again to complete the chai tea concentrate.
When you're ready to make a serving, add ice and 3/4 cup of milk to a glass. Pour a 1/4 cup of the chai concentrate (shake well before measuring each time!) over the milk, then stir. You can add a little more concentrate for a sweeter and spicier flavor, or add more milk to dilute the flavor. The choice is up to you!
Store the concentrate in the airtight container in the fridge for up to 5 days.
Nutrition information is for the chai tea concentrate only (the whole batch divided by 5 servings). This information is automatically calculated, and is just an estimate not a guarantee.