In a heat safe bowl or measuring cup, mix the honey and boiled water together well using a whisk. The honey will dissolve quickly in the warm water!
In a large mason jar or pitcher, add the honey mixture, along with the lemon juice and remaining cold water. Stir well to combine, or secure a lid on the jar and shake well. Taste and adjust any flavoring, as needed.
Serve this lemonade immediately into a glass of ice, or store it in the fridge until you're ready to serve. This recipe makes roughly 4 small glasses (about 2/3 cup each before you pour it over ice), so feel free to double or triple this recipe if you need to serve a crowd. You can store it in an airtight container in the fridge for up to 1 week.
Nutrition information is for roughly 1/4 of the batch (2/3 cup). This information is automatically calculated, and is just an estimate, not a guarantee.