These healthy Lactation Cookies are loaded with milk-boosting ingredients, like flax seeds, oats, and brewer's yeast. I love that they're made with low-glycemic coconut sugar, to help avoid a sugar crash later!
Preheat the oven to 350F and line a baking sheet with parchment paper or a silicone baking mat.
These cookies will soften if stored in an airtight container at room temperature, so I recommend storing them in the fridge or freezer for best texture and shelf life. Or, you can store them on a plate (uncovered) at room temperature for up to 3 days.
*If you are gluten-intolerant be sure buy certified gluten-free oats. If you cannot find a brewer's yeast that is certified gluten-free, try using nutritional yeast instead, which is thought to have similar properties for milk production.