Easy Green Milk

Course: Drinks
Cuisine: American
Keyword: Easy Green Milk
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2
Calories: 365kcal
Author: Megan Gilmore
A creamy combination of sweet almond milk and green juice, this nutrient-rich drink is a delicious way to drink your vegetables!
Print Recipe


  • 3 cups water
  • 1/3 cup raw almonds*
  • 1 romaine heart , roughly chopped
  • 2 cups fresh spinach leaves
  • 2 kale leaves , stems removed
  • 4 Medjool dates , pitted
  • 1 teaspoon vanilla extract (alcohol-free, if desired)
  • 3-4 ice cubes


  • Combine all of the ingredients in a high-speed blender, and blend until completely smooth. (The ice helps keep the ingredients cold.) Pour the mixture into a nut milk bag and strain into a large bowl, gently squeezing all of the liquid out of the bag. Discard the pulp or save for another use. (Perhaps it could be used for a grain-free cracker?)
  • Pour into two glasses and serve immediately.


*For best digestion, soak raw almonds for 8-12 hours in the fridge, then drain and rinse well. I don't always do this myself, if I'm in a hurry, but they do taste better this way and blend easier, too.


Calories: 365kcal | Carbohydrates: 54g | Protein: 18g | Fat: 13g | Saturated Fat: 1g | Sodium: 208mg | Potassium: 1903mg | Fiber: 15g | Sugar: 36g | Vitamin A: 25150IU | Vitamin C: 162.5mg | Calcium: 410mg | Iron: 9.2mg