Classic Greek Salad Dressing

Course: Salad
Cuisine: Greek
Keyword: nut free, salad, salad dressing
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Calories: 163 kcal

A classic Greek vinaigrette that will leave you craving more salad!



  • 2 small garlic cloves , minced
  • 1/2 teaspoon dijon mustard
  • 1 teaspoon dried oregano
  • 3 Tablespoons raw apple cider vinegar
  • juice of 1/2 lemon
  • 1/2 cup olive oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Combine all of the ingredients in a glass jar, and whisk together until emulsified. (I like to use glass mason jars for this purpose, so you can just screw on the lid and shake well!) Like most dressings, the flavor will get better as the ingredients meld together, so for best results, wait at least 30 minutes before serving over your favorite salad ingredients.
  2. Leftover dressing can be stored in the fridge for up to a week.