Leftover Cranberry Salad Dressing

Course: Salad
Cuisine: American
Keyword: dairy free, holiday, salad dressing, vegan
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup
Calories: 487 kcal
Author: Megan Gilmore

Made with a simple mix of leftover cranberry sauce, vinegar and olive oil, this dressing transforms an ordinary salad into a delicious treat.

Print

Ingredients

  • 1/2 cup leftover cranberry sauce
  • 2 tablespoons balsamic vinegar (or vinegar of choice)
  • 2 tablespoons extra virgin olive oil
  • 1/4 cup water

Instructions

  1. Combine all of the ingredients in a high-speed blender, and blend until smooth.
  2. Adjust the amount of vinegar to taste, if necessary, and chill for 30 minutes before serving.