Paleo Pancakes (Grain-Free)
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
A quick and easy grain-free pancake!
- 1 large banana , very ripe with black spots on skin
- 1 whole egg
- 1/8 teaspoon baking soda
- *optional: 1 tablespoon almond butter (or peanut butter, if you prefer)
Preheat your oven to 400F and line a baking sheet with parchment paper.
In a small bowl, mash the banana until it resembles a puree, then mix in the egg, baking soda, and nut butter, until well incorporated.
Using a spoon, drop the batter onto the lined baking sheet into 4 evenly sized pancakes. (I used about 2 spoonfuls per pancake)
Bake for 12-15 minutes at 400F, or until golden brown. The parchment paper prevents sticking, without the need for any added butter or oil!
Serve warm, with or without syrup, and enjoy!
Calories: 167kcal | Carbohydrates: 27g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 163mg | Sodium: 200mg | Potassium: 483mg | Fiber: 3g | Sugar: 14g | Vitamin A: 315IU | Vitamin C: 10.2mg | Calcium: 25mg | Iron: 1.1mg