Raw Graham Cracker Crust

Course: Dessert
Cuisine: American
Keyword: dessert, healthy, pie crust, raw
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 5
Calories: 210 kcal
Author: Megan Gilmore

You can use this crust as the base for any raw dessert, or as a crumbly topping!




  1. Grind pecans in a food processor until crumbly. (Be careful not to over-process, or the oils will be release from the nuts, leaving you with a more glossy, oily crust!)
  2. Add the rest of the ingredients and blend in food processor until it all sticks together, like cookie dough. Press the dough into a greased or lined pan, and place it in the freezer to set.

Recipe Notes

Double this recipe to fill a traditional 9" pan.