easy chai latte in two mugs

Easy Chai Latte Recipe

Course: Drinks
Cuisine: American
Keyword: chai latte
Prep Time: 2 minutes
Cook Time: 3 minutes
Total Time: 5 minutes
Servings: 2
Calories: 119 kcal
Author: Megan Gilmore

Neutral |  Gluten-free, Dairy-free, Soy-free, Egg-free, Vegan

This naturally-sweetened chai latte tastes like a coffeehouse drink without the extra sugar or preservatives. It's caffeine-free and can be easily customized to your tastes! 

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Ingredients

  • 2 cups almond milk (or milk of choice)
  • 3/4 teaspoon ground cinnamon , or to taste
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 3 tablespoons maple syrup (or sweetener of choice)

Instructions

  1. In a small saucepan over medium-high heat, combine the almond milk, cinnamon, ginger, cloves, and maple syrup. Whisk to combine, stirring regularly until the mixture is piping hot. 

  2. Adjust any seasoning to your taste and serve immediately. Leftovers can be stored in an airtight container for up to 4 days in the fridge. You can serve them chilled over ice, or reheat on the stove again.