Neutral | Gluten-free, Dairy-free, Soy-free, Egg-free, Vegan
This naturally-sweetened chai latte tastes like a coffeehouse drink without the extra sugar or preservatives. It's caffeine-free and can be easily customized to your tastes!
In a small saucepan over medium-high heat, combine the almond milk, cinnamon, ginger, cloves, and maple syrup. Whisk to combine, stirring regularly until the mixture is piping hot.
Adjust any seasoning to your taste and serve immediately. Leftovers can be stored in an airtight container for up to 4 days in the fridge. You can serve them chilled over ice, or reheat on the stove again.