Vegan Jello is made with 100% fruit juice and plant-based gelatin for a fun, jiggly treat! It's perfect for molds, individual serving bowls, or slicing into squares.
Grease an 8-inch square pan with cooking spray and line it with parchment paper for easier jello removal later. If you would prefer to use individual serving bowls, there's no need to grease them.
Pour the fruit juice into a small saucepan, and add in the agar agar flakes. Bring the juice to a boil, then lower the heat and whisk often until the agar flakes have dissolved. This should take about 5 minutes.
Pour the liquid into the prepared dish (or several small bowls), then transfer the dish to your refrigerator to set. It will take at least 2 hours to cool completely. Slice into squares and serve chilled. Jello should keep well in an airtight container in the fridge for up to 2 weeks.
Video
Notes
Nutrition information is for 1 of 16 squares. This information is automatically calculated and is just an estimate, not a guarantee.Agar Agar Flakes: Find this ingredient in your local grocery store where they sell seaweed sheets for wrapping sushi. Or, you can order it on Amazon. (affiliate link) This is not the same as agar powder, which is more concentrated.Update Note: This recipe was updated in April 2024 to fill a standard-size 8-inch square dish. The recipe was doubled, but the ratio of ingredients did not change. (It was originally 2 cups fruit juice to 3 tablespoons agar agar flakes.)