Need an easy Halloween Dip for a spooky movie night or party? Turn an everyday appetizer into fun Halloween food with just a few tweaks! (No food coloring required.)
Prepare the queso dip and transfer it to a serving bowl. Add the sour cream or Greek yogurt to a piping bag fitted with a narrow decorating tip. Or use a ziplock bag and cut one of the ends off to create a quick piping option.
Pipe the sour cream into the shape of a spiderweb, first by making an X over the dip. Add 2 more diagonal lines, then make connecting lines in the center to create a spiderweb look.
Slice the black olives in half. Cut one of the olives into 8 thin pieces to create spider "legs." Arrange an olive half, cut side down, on the spiderweb, then place 4 legs on each side to look like a spider. Serve the dip right away with tortilla chips or sliced veggies.
Notes
Nutrition information is for roughly 1/4 cup of dip, not including chips. This information is automatically calculated using generic ingredients and will vary based on the type of dip you prepare.This technique can be used over the top of any dip you love. Feel free to try it over guacamole, 7-layer dip, bean dip, and more!Make it Vegan: Use vegan queso and your favorite vegan sour cream as the topping.