Best Greek Salad Dressing

Homemade Greek dressing stirred in a glass jar.

Best Greek Salad Dressing

Course: Salad

Cuisine: Greek

Keyword: Greek salad dressing

Prep Time: 5

Cook Time: 0

Total Time: 5

Servings:

Calories: 124kcal

Author: Megan Gilmore

This Greek Salad Dressing will have you craving more salads this week! All you have to do is shake a few ingredients together and then it's ready to eat in just minutes.

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Ingredients

¼ cup extra virgin olive oil
2 tablespoons red wine vinegar
1 tablespoon fresh lemon juice
1 large garlic clove , minced
1 teaspoon Dijon mustard
½ teaspoon dried oregano
½ teaspoon salt
¼ teaspoon black pepper

Instructions

In an 8-ounce mason jar (or larger) combine the olive oil, vinegar, lemon juice, garlic, mustard, oregano, salt, and black pepper. Secure the lid and shake well until the dressing looks emulsified.
Taste the dressing and adjust any flavoring as you see fit, such as adding an extra pinch of salt or an extra clove of minced garlic. Drizzle the dressing over your favorite vegetables for a refreshing salad.
Leftovers can be stored in a sealed jar in the fridge for up to 5 days. This dressing may thicken when chilled, so set it on the counter for 20 minutes to let it come to room temperature again. Shake well before using.

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Notes

Nutrition information is for a 1/4 of this recipe or roughly 2 scant tablespoons. This information is automatically calculated and is just an estimate, not a guarantee.

If you don't have lemon juice on hand, replace it with 1 tablespoon of red wine vinegar, instead.

Update Note: This recipe was updated in February 2024, but is quite similar in flavor to the original version. You can find that here if you need it.

Nutrition