Cinnamon Raisin Cookies (Grain-free)
Servings: 24
Calories: 102kcal
Sweet and chewy "oatmeal" raisin cookies, featuring shredded coconut!
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Ingredients
- 1 cup creamy unsalted almond butter
- 1/3 cup honey (or liquid stevia, to taste)
- 1 whole egg , or a flax egg
- 1/2 teaspoon sea salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 cup unsweetened shredded coconut
- 1/2 cup raisins
Instructions
- Preheat oven to 350F. In a medium bowl, mix together the first six ingredients until a smooth batter forms, then gently fold in the shredded coconut and raisins.
- Using a tablespoon, or cookie scoop, drop the batter onto a baking sheet lined with a Silpat, or parchment paper.
- Bake for 10 minutes at 350F, rotating the pan after 5 minutes, until cookies are golden brown around the edges.
- Allow to cool on the pan for 10 minutes, then transfer to a cooling rack to cool completely.
- Serve at room temperature, or chill in the freezer for a cool, chewy treat!
Nutrition
Calories: 102kcal | Carbohydrates: 8g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 76mg | Potassium: 118mg | Fiber: 1g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 0.2mg | Calcium: 39mg | Iron: 0.6mg