Easy Chocolate Bark

Course: Dessert

Cuisine: American

Keyword: vegan chocolate bark

Prep Time: 5

Total Time: 5

Servings:

Calories: 155kcal

Author: Megan Gilmore

Loaded with healthy fats from coconut oil, antioxidant-rich cocoa powder, and lightly sweetened with maple syrup, this dark chocolate will melt-in-your-mouth and can be enjoyed in minutes!

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Ingredients

2 tablespoons coconut oil melted
2 tablespoons cocoa powder
1 to 2 tablespoons maple syrup (at room temperature)

Instructions

In a small bowl, combine coconut oil, cocoa powder, and 1 tablespoon of maple syrup. Mix until well combined, and add another tablespoon of maple syrup if you'd like a sweeter chocolate flavor.
Pour the chocolate mixture into a rimmed dish lined with parchment paper, and smooth with a spatula.
Place in the freezer to set for 20 to 30 minutes, then use a knife to cut into bite-sized chunks.
Serve directly from the freezer and enjoy!

Notes

Nutrition information is for half the batch. This information is automatically calculated, and is just an estimate, not a guarantee.

Nutrition