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Fudgy peanut butter double doozies

Fudgy Peanut Butter Double Doozies (grain-free)

Course: Dessert
Cuisine: American
Keyword: chocolate, dessert, grain free, healthy, peanut butter
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 12
Calories: 43kcal
Author: Megan Gilmore
A rich, peanut butter chocolate frosting that's perfect for cookies or cupcakes!
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US Customary - Metric

Ingredients

  • 1/4 cup creamy natural peanut butter
  • 2 Tablespoons honey
  • 1 Tablespoon cocoa powder
  • pinch of sea salt
  • 1 teaspoon water , or as needed to thin

Instructions

  • In a small bowl, whisk together all the ingredients until smooth and creamy. Add a splash of water, as needed, for desired texture.
  • This frosting spreads easily onto cake and cookies, and will thicken further when chilled.

Notes

This fudge makes the perfect "filling" sandwiched between two flourless peanut butter cookies!

Nutrition

Calories: 43kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Sodium: 24mg | Potassium: 41mg | Sugar: 3g | Calcium: 2mg | Iron: 0.2mg