Honey Lemonade

Course: Drinks

Cuisine: American

Keyword: honey lemonade

Prep Time: 5

Cook Time: 0

Total Time: 5

Servings:

Calories: 70kcal

Author: Megan Gilmore

Honey Lemonade is a refreshing summer drink you can make with just 3 simple ingredients. It's naturally sweet and tastes just as delicious as the version made with white sugar.

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Ingredients

¼ cup honey
½ cup boiled water
½ cup lemon juice (from 3 to 4 lemons)
1 ½ cups cold water

Instructions

In a heat-safe bowl or measuring cup, mix the honey and boiled water well using a whisk. The honey will dissolve quickly in the warm water.
In a large mason jar or pitcher, add the honey mixture, along with the lemon juice and remaining cold water. Stir well to combine, or secure a lid on the jar and shake well. Taste and adjust any flavoring, as needed.
Serve this lemonade immediately into a glass of ice, or store it in the fridge until you're ready to serve. This recipe makes roughly 4 small glasses (about 2/3 cup each before you pour it over ice), so feel free to double or triple this recipe if you need to serve a crowd. You can store it in an airtight container in the fridge for up to 1 week.

Notes

Nutrition information is for roughly 1/4 of the batch (2/3 cup). This information is automatically calculated, and is just an estimate, not a guarantee.

Nutrition