Iced Oat Milk Latte (No Store-Bought Milk!)

Iced Oat Milk Latte (No Store-Bought Milk!)

Course: Drinks

Cuisine: American

Keyword: oat milk latte

Prep Time: 5

Cook Time: 0

Total Time: 5

Servings:

Calories: 101kcal

Author: Megan Gilmore

Did you know you can make an oat milk latte at home, without actually buying oat milk? Instead, you can blend oats directly with the coffee and sweetener for a creamy dairy-free latte. (Without a weird aftertaste that you can get from store-bought milk.) It tastes like a fancy coffee shop latte, for a fraction of the price!

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Ingredients

½ cup black coffee , cooled
½ cup water
2 tablespoons rolled oats
1 tablespoon maple syrup (or brown sugar)

Instructions

Add the coffee, water, oats, and maple syrup to a blender. Secure the lid and blend until smooth and creamy, with no visible pieces of oats.
Pour the mixture over ice and enjoy it right away. You can pour this mixture through a fine-mesh strainer as it goes into the glass to catch any pieces of oats the blender might have missed. Note: If you let this sit in the glass for too long, it may start to separate, but stirring it with a straw will make it creamy again.

Notes

Nutrition information is for the whole batch. This information is automatically calculated and is just an estimate, not a guarantee.

Note: Feel free to double or triple this recipe, as needed! You can also experiment with a higher coffee-to-water ratio if you prefer a stronger flavor.

Pumpkin Spice Latte Variation: Add 1 tablespoon of pumpkin puree and a 1/4 teaspoon of pumpkin pie spice. In this case, you might want to add a touch more maple syrup, as desired for sweetness.

Nutrition