Lemon Vinaigrette Dressing Recipe
Servings: 4
Calories: 98kcal
Lemon Vinaigrette is an everyday salad dressing that you'll want to pour over everything. You can stir it together in just minutes!
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Ingredients
- ¼ cup fresh lemon juice
- 3 tablespoons extra virgin olive oil
- 1 teaspoon spicy brown mustard
- 1 garlic clove , finely minced
- ½ teaspoon dried oregano
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
Instructions
- In an 8-ounce or larger mason jar, combine the lemon juice, olive oil, mustard, garlic, oregano, salt, and black pepper. Stir well with a whisk or spoon. Or, secure the lid on the jar and shake well until the dressing looks emulsified.
- This dressing tastes best if you can let it rest at least 10 minutes before serving, so the flavors can meld. Leftovers can be stored in an airtight container in the fridge for up to 5 days.
Notes
Nutrition information is for roughly 2 tablespoons of dressing, assuming you get 1/2 cup from this batch. This information is automatically calculated and is just an estimate, not a guarantee.
Update Note: This recipe was originally posted in July 2010 and updated in July 2024 for a better flavor. If you prefer the original recipe, you can find that here.
Nutrition
Calories: 98kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 11g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Sodium: 305mg | Potassium: 22mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 3IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 0.1mg