Lychee Eyeball Halloween Punch

lychee eyeballs floating in a red punch glass with ice.

Lychee Eyeball Halloween Punch

Course: Drinks

Cuisine: American

Keyword: halloween punch, lychee eyeballs

Prep Time: 10

Cook Time: 0

Total Time: 10

Servings:

Calories: 96kcal

Author: Megan Gilmore

Create a spooky Halloween punch with these simple fruit-based eyeballs. No artificial food coloring is required; this drink comes together in just minutes!

Print Recipe Add to Collection

Ingredients

Non-Alcoholic Halloween Punch

1 cup cranberry juice
4 cups ginger ale

Lychee Eyeballs

1 (15 oz.) can lychees
½ cup blueberries

Instructions

Prepare the Punch: Combine the cranberry juice and ginger ale and stir well. Taste the mixture and make any necessary adjustments. Chill in the fridge until ready to serve.
Assemble the Eyeballs: Drain the juices away from the canned lychees. Add a blueberry to the center of each lychee to make an "eyeball." Repeat until you've filled all of the lychees with blueberries.
When you're ready to serve the punch, pour it into glasses with ice cubes and let guests add the "eyeballs" to float in each glass. Alternatively, you can freeze the eyeballs overnight and use them as ice cubes. Enjoy right away for a spooky drink!

Notes

Nutrition information is for 1/5 of the batch, assuming you divide all of the fruit eyeballs between 5 glasses. This information is automatically calculated and is just an estimate, not a guarantee.

Nutrition