Matcha Chia Pudding Recipe

matcha chia pudding topped with peaches.

Matcha Chia Pudding Recipe

Course: Breakfast

Cuisine: American

Keyword: matcha chia pudding

Prep Time: 5

Cook Time: 0

Total Time: 5

Servings:

Calories: 316kcal

Author: Megan Gilmore

If you love a matcha latte, you're going to love this matcha chia seed pudding. I'll show you the best type of matcha powder to use for it (so you get a bright green color) and give you exact measurements to use, so you'll get delicious results on your first try. The flavor will change as the chia seeds plump up, so don't adjust the sweetness until it soaks overnight.

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Ingredients

3 tablespoons chia seeds
1 teaspoon matcha powder (see notes)
1 tablespoon maple syrup
¼ teaspoon vanilla extract
¾ cup milk (any variety)

Instructions

In a 12-ounce jar with a lid, combine the chia seeds, matcha, maple syrup, vanilla, and milk. Use a small whisk to stir the mixture well, then let it rest for 5 minutes. Note: This mixture may taste very sweet at this point, but the chia seeds will absorb much of that sweetness as they plump.
Stir again after the 5 minutes have passed, to help break up any clumps as the chia seeds start to gel. This will help give you a consistent texture later. Then secure the lid on the jar and place it in the fridge to thicken. Chia pudding needs to thicken for at least 1 hour, but can be stored overnight for an even thicker texture.
When you're ready to eat, remove the lid and add any toppings you love, such as fresh fruit or Greek yogurt. For a looser texture, add extra milk and stir again.

Notes

Nutrition information is for the whole batch using soy milk. This information is automatically calculated using generic ingredients, so it's just an estimate, not a guarantee.

Matcha Note: I tested this recipe with ceremonial-grade matcha powder, which has a more subtle taste than culinary-grade matcha. If you use a different variety, you might want to add a little more sweetener or fruit to help balance the bitterness.

Caffeine Note: Matcha contains 30-40mg of caffeine per half teaspoon. As a result, this pudding may contain 60-80mg of caffeine per batch. For a lower caffeine level, use only a 1/2 teaspoon of matcha for this recipe.

Meal Prep Note: You can double or triple this recipe to make breakfast for the next few days. I like to mix each jar individually for accurate nutrition, and they can be stored in the fridge for 3 to 4 days for an easy breakfast on the go.

Nutrition