This Muesli recipe is naturally gluten-free and couldn't be easier to make. Featuring whole grains, nuts, seeds, and dried fruit, it's the perfect meal prep breakfast.
In a large bowl, combine the oats, hemp hearts, ground flax seeds, almonds, raisins, and coconut flakes. (Add in any other mix-ins you love, too.) Stir well to combine.
Transfer the mixture to a large glass jar with a lid, and store it in the fridge or pantry until you're ready to use it. It can be kept at room temperature for up to 1 week, but the fridge will make it last much longer if you'd like to double or triple the recipe.
When you're ready to serve, scoop ½ to ¾ cup of the mixture into a bowl, and serve it with yogurt or milk, along with fresh fruit on top. (I highly recommend adding diced apple on top for some crunch!)
Notes
Nutrition information is for a heaping 1/2 cup of muesli, not including any extra toppings. This information is automatically calculated and is just an estimate, not a guarantee.