2tablespoonswater, or as needed to make the mixture spreadable
In a medium bowl combine the almond butter, maple syrup, and cocoa powder. It will probably become difficult to stir, so add the water one tablespoon at a time, as needed, to make the mixture smooth and spreadable. Feel free to add any more cocoa, sweetener, or water to make the mixture exactly how you like it.
Store the chocolate almond butter spread in an airtight container in the fridge for up to two weeks, and enjoy it with your favorite fresh fruit, crackers, or simply by the spoonful!