In a jar that is 12-ounces or larger, combine the oats, pumpkin, pumpkin pie spice, ground flax, coffee, milk, and maple syrup. Stir well to combine.
Cover the jar with a lid and store in the fridge overnight. When you're ready to eat the next morning, you can grab a jar from the fridge and it's ready to eat right away! Serve with any extra toppings you like, such as chopped pecans or a spoonful of yogurt, for added creaminess. You can store overnight oats for up to 3 days in the fridge, so feel free to double or triple this recipe as needed, for an easier week!
Nutrition information is for the whole batch. This is automatically calculated, and is just an estimate, not a guarantee.For a more filling breakfast, you can add a tablespoon of nut or seed butter, or a couple tablespoons of hemp hearts, which are a complete source of plant-based protein.