Sesame Ginger Dressing Recipe

sesame ginger dressing overhead in a glass jar.

Sesame Ginger Dressing Recipe

Course: Salad

Cuisine: Japanese

Keyword: sesame ginger dressing

Prep Time: 5

Cook Time: 0

Total Time: 5

Servings:

Calories: 147kcal

Author: Megan Gilmore

This salad dressing is magical. It takes 5 minutes to stir together and will have you craving more salad for the rest of the week. (Seriously!)

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Ingredients

¼ cup olive oil
2 tablespoons toasted sesame oil
3 tablespoons rice vinegar
2 tablespoons honey
1 tablespoon tamari (gluten-free soy sauce)
1 garlic clove , minced
1 inch fresh ginger , minced
1 teaspoon sriracha (or more to taste)
¼ teaspoon fine sea salt

Instructions

In an 8-ounce or larger jar, add the olive oil, sesame oil, vinegar, honey, tamari, garlic, ginger, sriracha, and salt. (Use a microplane to finely mince the garlic and ginger directly into the jar.)
Secure the lid on the jar and shake vigorously until the dressing is well mixed. Alternatively, you can blend this in a personal-sized blender for a creamier result. Once the dressing is mixed, you can adjust the flavoring to your liking. You may want to add a little more honey for a sweeter dressing, or a bit more sriracha for a spicier flavor.
Serve the dressing right away over your favorite salad toppings. It can be stored in an airtight container in the fridge for up to 5 days. If it thickens when chilled, let it come to room temperature again before shaking and serving.

Notes

Nutrition information is for approximately 2 tablespoons of dressing, assuming you get 3/4 cup total from this batch. This information is automatically calculated using generic ingredients, so it's just an estimate, not a guarantee.

Nutrition