Air Fryer Sweet Potatoes
Servings: 4
Calories: 130kcal
The next time you're craving roasted sweet potatoes but don't want to wait for your whole oven to preheat, try cooking sweet potatoes in the air fryer. They cook in a fraction of the time and are perfectly seasoned!
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Ingredients
- 1 pound sweet potatoes
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon fine sea salt
Instructions
- Cut the potatoes into 1-inch cubes and transfer them to a large bowl. Toss them with the olive oil, garlic powder, smoked paprika, and salt, coating them evenly.
- Transfer the potatoes into the air fryer basket, arranging them in a single layer, if possible. Cook for 15 minutes at 350ºF.
- When the time is up, check on the potatoes and remove any small pieces that might be done. Shake the basket to turn the potatoes, then return to cook for another 5 minutes at 350ºF. The potatoes are done when they are golden on the outside, and easily pierced with a fork. Serve warm right away, as they will soften as they cool.
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Notes
Nutrition information is for a quarter of the batch. This information is automatically calculated and is just an estimate, not a guarantee.
Nutrition
Calories: 130kcal | Carbohydrates: 23g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Sodium: 354mg | Potassium: 392mg | Fiber: 4g | Sugar: 5g | Vitamin A: 16211IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 1mg