Coconut Milk Ice Cream (Ninja Creami included, too!)
Servings: 4
Calories: 267kcal
If you need a dairy-free vanilla ice cream, this 3-ingredient recipe is the best one I've ever tasted. (Especially compared to the store-bought options.) It does have a hint of coconut flavor, so hopefully you're okay with that. Even if you're not, I discovered a new topping idea—after weeks of testing— that is a game-changer. Whether you own a Ninja Creami or a regular ice cream maker, I've tested this both ways. It requires about 5 minutes of effort!
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Ingredients
- 13.5 ounce can coconut milk (not lite!)
- ⅓ cup pure maple syrup
- 2 teaspoons vanilla extract
- lime wedges (for serving- highly recommend!)
Instructions
- If you're using a traditional ice cream maker, make sure to freeze the bowl for 24 hours in advance. In a large measuring cup, add the coconut milk, maple syrup, and vanilla extract. Whisk well to combine. (If you're using a 1.5-quart or larger ice cream maker, you might want to double the batch.)
- Pour the coconut mixture into the bowl of your ice cream maker, then secure the lid and process until the mixture thickens. This takes about 35 to 40 minutes if you make a double-batch. (Note: If you're using your Ninja Creami machine, freeze the mixture on a flat surface for 24 hours. Then process as "ice cream" followed by two re-spins, or until it's creamy.)
- The ice cream is ready to serve right away. Or if you want it to have a firmer texture, transfer it to a container and freeze for up to 4 more hours. It becomes more scoopable that way. I highly recommend serving this ice cream with fresh lime wedges. Squeeze the lime juice over the top, and then enjoy a limeade-like flavor! It's so good.
You'll get even smoother results if you blend the mixture together. It becomes more emulsified that way!
Notes
Nutrition information is for a heaped 1/2 cup of ice cream. This is automatically calculated, so it's just an estimate, not a guarantee.
Leftover ice cream can be stored in an airtight container in the freezer for up to 3 months. It will harden quite a bit overnight, but softens up if you leave it on the counter for 15-20 minutes for scooping again.
Coconut Milk Tip: I don't like all coconut milk brands. I think Native Forest classic and Whole Foods 365 brands are the very best for this!
Nutrition
Calories: 267kcal | Carbohydrates: 21g | Protein: 2g | Fat: 20g | Saturated Fat: 18g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 15mg | Potassium: 274mg | Sugar: 16g | Vitamin C: 1mg | Calcium: 47mg | Iron: 3mg