Crispy Air Fryer Potatoes

Crispy Air Fryer Potatoes

Course: Side Dish

Cuisine: vegan

Keyword: air fryer potatoes

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Calories: 99kcal

Author: Megan Gilmore

These Air Fried Potatoes are perfectly seasoned and have a crispy texture you’ll love. You won’t even need to wait for your oven to preheat!

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Ingredients

1 pound gold potatoes (or similar)
1 tablespoon extra-virgin olive oil
½ teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon paprika
½ teaspoon fine sea salt

Instructions

Preheat the air fryer to 350ºF, then cut the potatoes into 1- or 2-inch chunks, trying to keep them similarly sized so that they will cook evenly.
In a large bowl, toss the potato chunks with the olive oil, garlic powder, onion powder, paprika, and salt. (You can use only olive oil and salt if you prefer, but this seasoning combination is really good!)
Arrange the seasoned potatoes into a single layer in your air fryer basket, making sure that the potatoes aren't touching as much as possible. Cook for 15 minutes at 350ºF.
When the timer goes off, remove any smaller pieces that might be done, then shake the basket, and return the remaining potatoes to cook for another 5 minutes. The potatoes are done with they are golden on the outside and tender on the inside. They should be easily pierced with a fork.
Serve warm! Leftover potatoes can be reheated in your air fryer at 350ºF for 4 to 5 minutes.

Video

Notes

Nutrition information is for 4 ounces of seasoned potatoes. This information is automatically calculated using generic ingredients, so it's just an estimate, not a guarantee.

You can also use this method for cooking other varieties of white potatoes, such as Russets or red potatoes.

Nutrition