Edible Cookie Dough (Vegan!)

edible cookie dough in food processor with spoon

Edible Cookie Dough (Vegan!)

Course: Dessert

Cuisine: American

Keyword: Edible Cookie Dough

Prep Time: 10

Total Time: 10

Servings:

Calories: 56kcal

Author: Megan Gilmore

This edible cookie dough recipe is egg-free and dairy-free, and can be eaten straight from your fridge. Made without butter, this batter is naturally sweetened with dates.

Print Recipe Add to Collection

US Customary - Metric

Ingredients

1 cup Medjool dates , pitted (8 ounces)
1/2 cup water
1.5 cups blanched almond flour
1 tablespoon ground flax seeds (or chia seeds)
1 teaspoon vanilla extract
1/2 teaspoon fine sea salt , plus more to taste
1/2 cup mini chocolate chips

Instructions

In a large food processor fitted with an S blade, process the dates and water until they are broken down. (You might want to wrap your food processor with a towel, as the water can splash out a bit at the beginning.)
Add in the almond flour, flax, vanilla, and sea salt, and process again until a smooth cookie dough is formed. Taste, and add more salt, if desired. (I add another 1/4 teaspoon, because I like my cookies a little sweet and salty.)
Pour in the chocolate chips (or other add-ins) and pulse the food processor 2-3 times, just so that they are incorporated, but not blended. Transfer the dough to an airtight container and store it in the fridge for up to 2 weeks. Enjoy by the spoonful!

Nutrition