Greek Yogurt Ranch Dressing

Course: Salad

Cuisine: American

Keyword: greek yogurt dressing, greek yogurt salad dressing

Prep Time: 5

Cook Time: 0

Total Time: 5

Servings:

Calories: 31kcal

Author: Megan Gilmore

Turn high-protein Greek yogurt into a creamy salad dressing with this easy recipe. I've made it as easy as possible, so you can stir it together in minutes using pantry spices and minimal oil.

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Ingredients

1 cup Greek yogurt (whole milk)
1 teaspoon garlic powder (or 1 minced clove)
1 teaspoon onion powder
1 teaspoon dried parsley
1 teaspoon dried chives
¼ teaspoon dried dill
1 teaspoon lemon juice
½ teaspoon salt
¼ teaspoon black pepper
½ teaspoon Dijon mustard
1 tablespoon extra-virgin olive oil (optional)

Instructions

Add the yogurt, garlic powder, onion powder, parsley, chives, dill, lemon juice, salt, pepper, mustard, and olive oil, if using, to a mixing bowl and whisk well. Add 1 to 3 tablespoons of water, if needed, to help thin the dressing until it reaches your desired consistency. (This will vary based on how thick your yogurt is.)
Transfer the dressing to a storage container with a lid and store in the fridge for at least 2 hours to chill, to let the flavor fully develop. Then serve with your favorite sliced veggies or pour over a salad. Leftovers can be stored in an airtight container in the fridge for up to 5 days.

Notes

Nutrition information is for roughly 2 tablespoons of dressing. This information is automatically calculated and is just an estimate, not a guarantee.

Adjust the Flavor: If your dressing tastes too tangy, you can add a teaspoon of maple syrup to help balance the flavor. Alternatively, if you find it too bland, add an additional 1/4 teaspoon of salt and stir well. Be sure to taste-test the dressing with whatever you plan on serving with the dressing, whether that's raw sliced veggies or potato chips. You can adjust the flavor from there!

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