Goat Yogurt Ranch Dressing


Creamy dressings often get a bad rap among the health-minded community. And rightly so, since many are loaded with mayonnaise, sour cream and hydrogenated oils.

salad in a bowl with goat yogurtLuckily, this creamy ranch dressing can be eaten guilt-free and quite liberally. Brimming with gut-friendly probiotics and fresh herbs, this surprisingly authentic-tasting dressing should have everyone happily eating more veggies in no time!

Goat Yogurt Ranch Dressing
makes 1 cup

Ingredients:

1 cup plain goat’s milk yogurt (Greek yogurt works, too)
2 Tablespoons fresh chives, finely chopped
1 Tablespoon fresh dill, finely chopped
1/2 teaspoon garlic powder (or 1 clove garlic, minced)
1/4 teaspoon sea salt
1/2 teaspoon Dijon mustard

Directions:

Combine all the ingredients in a small bowl, and whisk until well combined.

mixing goat yogurt ranch in a small glass bowl

Chill for an hour, to allow flavors to meld, then serve!

dipping a red pepper slice into goat yogurt ranch

Enjoy liberally with your favorite veggies. Even if you were to eat the entire batch in one sitting, you’ve simply eaten a cup of yogurt!

Store in a sealed container in the fridge for up to 3 days.

1 from 6 votes
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Goat Yogurt Ranch Dressing
Prep Time
5 mins
Total Time
5 mins
 

A creamy, probiotic-rich salad dressing or dip.

Course: Snack
Servings: 1 cup
Calories: 145 kcal
Author: Detoxinista.com
Ingredients
  • 1 cup goat's milk yogurt (or yogurt of choice)
  • 2 Tablespoons fresh chives , finely chopped
  • 1 Tablespoon fresh dill , finely chopped
  • 1/2 teaspoon garlic powder (or 1 clove garlic, minced)
  • 1/4 teaspoon sea salt
  • 1/2 teaspoon Dijon mustard
Instructions
  1. Combine all the ingredients in a small bowl, and whisk until well combined.
  2. Chill for an hour, to allow flavors to meld, then serve!
  3. Store in a sealed container in the fridge for up to 3 days.
Recipe Notes

Enjoy liberally with your favorite veggies. Even if you were to eat the entire batch in one sitting, you've simply eaten a cup of yogurt! ©Detoxinista.com

Now, that’s a creamy dressing I’m happy to endorse.

Reader Feedback: Are you a fan of creamy dips and dressings? I actually didn’t like ranch dressing until I was older, but I’ve always loved Caesar dressing–> which is next on my “to make” list. 😉

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Comments

Kim

Do you have a replacement for garlic? I can’t have garlic and so many recipes call for it. Any help would be appreciated.

Kim

I just made my almost 15 year old always starving son the chocolate peanut butter shake AGAIN!! My 16 year old daughter recently has started to enjoy cooking researching healthy food choices. (We’ve been doing the vegetarian thing for a month, but seeing how I’m from a family of butchers I think we’ll return in moderation even if she doesn’t. My son and hubby have been very accommodating, but I think they’re ready for a big steak!! I just discovered Zip List and many of the sites we are using for recipes seem to use it. I’m going to try to use it to plan meals and grocery shopping since it’s getting complicated having so many of us wanting input! What are your thoughts? Have you considered using it?

Sabrina

Thank you for yet another yummy recipe. I have been making homemade mayo and then making buttermilk ranch dressing, but this is so much eaisier and it is just as yummy so again thank you. Just a note I used greek yogurt as I didn’t have the goat milk yogurt.

mori

would this be considered a protein?

    Megan Gilmore

    Yes, for food combining it would be in the animal protein category.

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