Here's how to make a pumpkin spice latte that tastes better than one from Starbucks. This recipe is not too sweet and packs the perfect amount of pumpkin spice flavor, all while using home-brewed coffee. It's ready to drink in minutes!
In a small saucepan over medium-high heat, combine milk, pumpkin, maple syrup, pumpkin pie spice, and a pinch of salt. Whisk well. Start brewing a cup of strong black coffee, as well. (If you have leftover cold coffee, you can heat it up with the milk.)
As soon as the mixture starts to bubble around the edges of the pan, stir it well to ensure it's evenly warmed, then remove it from the heat. Add in the black coffee and make any adjustments to taste. You can add more sweetener, if needed, or more black coffee to make it taste less sweet. This recipe is best served warm right away, as the pumpkin will start to separate as it sits, but you can simply give it a stir to reincorporate everything again.
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Notes
Nutrition information is for the whole batch, using soy milk. This information is automatically calculated and is just an estimate, not a guarantee.Blender Version: You can make a blender version by combining 1 cup of brewed coffee, 1 teaspoon of almond butter, 1 tablespoon of pumpkin puree, 1 tablespoon of maple syrup, and 1/4 teaspoon of pumpkin pie spice. Blend until smooth and creamy, and serve right away for a more concentrated coffee flavor that tastes like it was made with espresso.More Pumpkin Recipes: Since this recipe doesn't call for a full can of pumpkin, here are some additional ways to use it: