Honey Simple Syrup (Easy as Possible!)
Servings: 6
Calories: 86kcal
If you've ever tried to dissolve honey into a cold recipe... like lemonade, overnight oats, or chia pudding, you may already know how frustrating it can be. That's why I hope you'll remember how easy it is to make honey simple syrup. Once you know this easy ratio, you'll always have pour-able honey on hand in just minutes. It's faster to make than classic simple syrup, since honey dissolves faster than white sugar!
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Ingredients
- ½ cup honey
- ¼ cup boiled water
Instructions
- In a 12-ounce or larger mason jar, combine the honey and boiled water. Whisk well until the honey has dissolved.
- Secure the lid on the jar and store it in the fridge for up to 1 month. Use this liquid honey to sweeten cold drinks, chia pudding, cereal, or overnight oats. (It's great in cases where regular honey might not normally mix in easily.)
Notes
Nutrition information is for roughly 2 tablespoons of simple syrup. This information is automatically calculated and is just an estimate, not a guarantee.
For flavor variations, like lavender syrup, be sure to read the full post above!
Nutrition
Calories: 86kcal | Carbohydrates: 23g | Protein: 0.1g | Sodium: 2mg | Potassium: 15mg | Fiber: 0.1g | Sugar: 23g | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.1mg