In a 12-ounce or larger mason jar, combine the honey and boiled water. Whisk well until the honey has dissolved.
Secure the lid on the jar and store it in the fridge for up to 1 month. Use this liquid honey to sweeten cold drinks or cereal. (It's great in cases where regular honey might not normally mix in easily.)
Notes
Nutrition information is for roughly 2 tablespoons of simple syrup. This information is automatically calculated and is just an estimate, not a guarantee.For flavor variations, like lavender syrup, be sure to read the full post above!