How to Make Celery Juice (that tastes good!)
Servings: 1
Calories: 154kcal
If you've tried plain celery juice, you're probably already aware that it doesn't taste delicious on its own. But with a few additions, it can become a healthy drink you'll crave! I'll walk you through the process step by step so you'll get delicious results on your first try.
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Ingredients
- 1 bunch celery
- 1 small cucumber
- 1 green apple
- ½ lemon (no need to peel)
- 1 inch knob of ginger
Instructions
- If your juicer has a "high" and "low" setting, run the celery and cucumber through first on the low speed setting.
- Then switch the juicer to high speed and run the apple, lemon, and ginger through the juicer. I like to sandwich the piece of ginger between the apple and the lemon so that it won't fly around the juicing chute.
- Pour the juice into a glass and enjoy it right away. Or, save it in an airtight mason jar for up to 24 hours in the fridge.
Notes
Nutrition information is for the whole batch. This is automaticallyl calculated using generic ingredients in a database, so it doesn't take into account that some of the fiber is removed during the juicing process.
Nutrition
Calories: 154kcal | Carbohydrates: 41g | Protein: 2g | Sodium: 7mg | Potassium: 533mg | Fiber: 7g | Sugar: 27g | Vitamin A: 280IU | Vitamin C: 43.1mg | Calcium: 51mg | Iron: 1mg