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–+ servings
lemon tahini dressing in a jar

Lemon Tahini Dressing (Oil-Free!)

Course: Snack
Cuisine: American
Keyword: lemon, oil free, salad dressing, tahini
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 10 servings
Calories: 73kcal
Author: Megan Gilmore
This LEMON TAHINI DRESSING is rich and creamy, without using dairy or oil. It's a healthy dip for veggies and is unbelievably delicious over salads!
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Ingredients

  • 1/2 cup raw tahini
  • 1/4 cup water , plus more to thin
  • 6 tablespoons fresh lemon juice (about 4 lemons)
  • 3 cloves garlic, minced (or 1/2 teaspoon garlic powder)
  • 1/2 teaspoon onion powder
  • 3/4 teaspoon sea salt
  • freshly ground black pepper

Instructions

  • Combine all of the ingredients in a bowl or mason jar and whisk well to combine. Add extra water one tablespoon at a time, until the dressing is as thin as you'd like it to be, and adjust any seasonings to your taste.
  • This dressing will thicken up when stored in the fridge. It's great as a dip, but if you want to thin it for a salad dressing, just add another tablespoon of water and stir until pourable again. This should last up to a week in the fridge.

Video

Nutrition

Calories: 73kcal | Carbohydrates: 3g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 179mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 4mg | Calcium: 17mg | Iron: 0.5mg