At first glance, you may think this container is brimming with a heart-clogging, cream-based dressing. A dressing that makes you feel guilty just by looking at it.
But there’s no need for guilt here, my friends. Go ahead and drench your veggies in this stuff!
I sure am.
Creamy Tahini Dressing
makes about 1 1/2 cups
1/2 cup raw tahini
1/2 cup fresh lemon juice (about 4 lemons)
1 clove garlic (or 1/2 teaspoon garlic powder)
1/4 teaspoon onion powder
1/2 teaspoon sea salt
1/4 cup water, or more for desired consistency
Combine all of the ingredients in a blender, and blend until smooth and creamy. Add more water to thin, if desired.
(It will thicken up when it’s chilled!)
Serve generously over your favorite veggies, or as a delicious dip.
- Combine all of the ingredients in a blender, and blend until smooth and creamy! Add more water to thin, if desired. (It will thicken up once chilled.)
- Serve generously over your favorite veggies, or as a dip.
Per Serving: Calories: 53, Fat: 4g, Carbohydrates: 2g, Protein:1 g
Creamy dressings were another thing I didn’t like as a kid.
It’s a good thing I grew up!dairy