Pumpkin Spice Latte

Course: Drinks

Cuisine: healthy

Keyword: pumpkin spice latte

Prep Time: 3

Cook Time: 2

Total Time: 5

Servings:

Calories: 79kcal

Author: Megan Gilmore

This Pumpkin Spice Latte recipe calls for just 5 simple ingredients, using home-brewed coffee. It's naturally sweet and more affordable than a store-bought latte!

Print Recipe Add to Collection

US Customary - Metric

Ingredients

1/2 cup milk (4 ounces; any type you prefer)
1/2 cup brewed coffee (4 ounces)
1 tablespoon pumpkin puree (19 grams)
1 tablespoon maple syrup (20 grams; plus more to taste)
1/4 teaspoon pumpkin pie spice

Instructions

In a small saucepan over medium-high heat, combine the ingredients and use a whisk to stir, incorporating everything smoothly.
As soon as the mixture starts to simmer, stir well to make sure it's evenly warmed up, then pour into a mug and serve right away. You can adjust the flavoring to taste, adding more maple syrup (I like an extra 1/2 tablespoon), or more spice, depending on your preference. You can also add more coffee for a stronger coffee flavor. This recipe is best served warm right away, as the pumpkin will start to separate as it sits, but you can simply give it a stir to reincorporate everything again.

Video

Notes

Nutrition information is for the whole batch, using almond milk. This information is automatically calculated, and is just an estimate, not a guarantee.

Prefer a stronger coffee flavor? You can make a blender version instead by combining 1 cup of brewed coffee, 1 teaspoon almond butter, 1 tablespoon pumpkin puree, 1 tablespoon maple syrup, and 1/4 teaspoon pumpkin pie spice. Blend until smooth and creamy, and serve right away for a more concentrated coffee flavor that tastes like it was made with espresso.

See the full post for more tips & tricks!

Nutrition